Thinly sliced beef — cooked on a griddle and served over roasted potatoes with cheese and either "wit" or "witout" onions.
Half pan: 10-15 people
Full pan: 20-30 people
Thinly sliced beef — cooked on a griddle and served over roasted potatoes with cheese and either "wit" or "witout" onions.
Half pan: 10-15 people
Full pan: 20-30 people