About US

The Founders

J Spice is a dynamic culinary brand dedicated to bringing innovative flavors and extraordinary dining experiences to the forefront of the culinary world. Under the visionary leadership of Chef Jamy Franklin, CEO, and Chef Taj Franklin, COO, J Spice combines passion, creativity, and expertise to create a unique and memorable brand.

Chef Jamy Franklin, a distinguished chef with over a decade of experience in the culinary industry, is known for his groundbreaking techniques and unique fusion of global flavors. His culinary journey began in his family kitchen, where his love for cooking was ignited. Jamy has worked in some of the world’s top hospitality establishments, earning numerous accolades and awards. As CEO of J Spice, Jamy strives to elevate the brand through innovation and sustainability, ensuring that each dish tells a story and provides an unforgettable experience for every guest.

Chef Taj Franklin, serving as the COO, brings a wealth of knowledge and operational expertise to the team. With a strong background in culinary arts and hospitality management, Taj is committed to creating a seamless and efficient operational framework at J Spice. Her focus on quality control, team development, and strategic growth has been instrumental in delivering the brand’s vision. With an eye for detail and a passion for excellence, Taj ensures that every aspect of J Spice meets the highest standards.

Together, Chef Taj Savage and Chef Jamy Franklin are redefining the culinary landscape with J Spice, a brand that embodies quality, innovation, and a profound love for food. From the carefully curated Spices to the exceptional service, J Spice invites guests to embark on a culinary journey that celebrates diverse flavors and cultural influences.

 “Let the seasoning do the Talking”